Job description: Head Chef/ Catering Manager
Pay point PASS 6, 24-27 £21962 -£24174 pro rata
MAIN AREAS OF RESPONSIBILITY:
To manage effective delivery of all catering services at the school
To manage all catering staff in the delivery of an outstanding catering service for the school, acting as their line manager.
Directly responsible to the: Headteacher & Governors. Liaising with Food for Thought